The special delicacies like jalebis, rakhia badi and petha are the main appeals of Chhattisgarh Food. The people of the state have an inclination towards tangy recipes and sweet delectables. Maize, wheat and jowar are the basic diet of the inhabitants of Chhattisgarh. Since the state is quite opulent with an abundance of crops such as rice and oilseeds, so the people of the place are never short of their staple food.
The food of Chhattisgarh is categorized under two different heads â tribal recipes and non-tribal menus. The tribes of Chhattisgarh primarily add the various types of fruits that are commonly found in the forest areas of Chhattisgarh. Rakhia badi and petha are the two distinctive food items that are prepared by the tribal population of Chhattisgarh during major festivals.
Jalebi is another lip-smacking sweet dish of Chhattisgarh which is prepared in almost every household of the state. Since the people of Chhattisgarh like to have something sweet at the end of their meal, jalebi has become an integral part of the food menu of the state. Lentils such as chana dals with which a special recipe called bafauri is made in the state are also used as a staple diet by the local people.
There are several restaurants and eatery joints in Chhattisgarh that are deft in serving best of the multi-cuisine menus to both the inhabitants and the tourists of the place. From local dishes to global cuisines, Chhattisgarh restaurants presents a wide array of appetizing food.
Enriched with the qualities of protein, vitamins, minerals and iron, Chhattisgarh food serve a wholesome and sumptuous recipe of mouth-watering cuisines.
